1.5 oz – Tambour Original Sodabi
2 Large bananas, preferably frozen
1/2 cup – Ice Cubes
Chocolate Syrup (optional)
Combine Tambour Original, bananas, and ice in a blender, and purée until desired consistency.
Drizzle the inside of the glass with chocolate syrup, add the mixure, garnish with whipped cream, chocolate flakes, and a slice of banana, and enjoy!