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HelloBanana Harmattan (Creamy)

  • 1.5 oz – Tambour Original Sodabi
  • 2 Large bananas, preferably frozen
  • 1/2 cup – Ice Cubes
  • Chocolate Syrup (optional)

Combine Tambour Original, bananas, and ice in a blender, and purée until desired consistency.

Drizzle the inside of the glass with chocolate syrup, add the mixure, garnish with whipped cream, chocolate flakes, and a slice of banana, and enjoy!

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