- 1.5 oz – Tambour Original Sodabi
- 1.5 oz – Pineapple Juice
- 1/2 cup – Ice Cubes
- 1 oz – Club Soda
- 1 dash – Grenadine
Combine Tambour Original and pineapple juice in a shaker with ice. Shake until contents are cold, then pour into glass. Add club soda, then gently pour in grenadine to prevent mixing.
Garnish with a Maraschino cherry and a slice of pineapple and enjoy!