Kazi Yetu – Ginger Mint Fusion Green Tea

56g, 20 biodegradable pyramid tea bags (2.8g per pyramid tea bag)

Green tea from the foothills of Kilimanjaro, mint and rosemary from Moshi, hand-grated ginger from Tanga.

All tubes are made of recyclable cardboard with an inner food lining to preserve the tea. All artisanal teas are packed by women in Tanzania.

• Hot Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in 90-degree water. Brew for 2-3 minutes.
• Cold Brew Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in room temperature water. Brew in normal temperature or fridge for 6-8 hours.

• Eco Cert certified as well as Fair Trade certified
• Processing in the country of origin – Kazi Yetu is processed entirely in the country of origin
• Economic Engagement – Kazi Yetu creates many skilled and better paid jobs

Made in Tanzania