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1.5 oz – Tambour Original Sodabi
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2 Large bananas, preferably frozen
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1/2 cup – Ice Cubes
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Chocolate Syrup (optional)
Combine Tambour Original, bananas, and ice in a blender, and purée until desired consistency.
Drizzle the inside of the glass with chocolate syrup, add the mixure, garnish with whipped cream, chocolate flakes, and a slice of banana, and enjoy!
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