HelloAndy’s Blonde Angel – egg liqueur (Sweet)

• 4 egg yolks
• 125 g powdered sugar
• 200 ml condensed milk
• 1/2 packet vanilla sugar
• 4.5 oz. Tambour Original Sodabi

Mix the egg yolks, vanilla sugar until foamy. Add the powdered sugar, the condensed milk and the Tambour in the mixture. Heat slowly in a water bath, stirring constantly. Until it is nice and thick. Do not allow to boil.

Bottle while still warm and if necessary dilute with milk or Tambour Original Sodabi.

Produces 0.75 l.